中国美食英文名称大全(List of Chinese Cuisine Dishes with English Names)

美食 2023年10月14日 07:35 219 琥珀街作者

（图片来源网络，侵删）

Introduction

Chinese cuisine has become popular around the world, and it is famous for its unique and colorful flavors. China boasts of numerous dishes, which are not only finger-licking but also healthy. The country has an ancient culinary culture, which has evolved over centuries. In this article, we will explore a comprehensive list of Chinese cuisine dishes with English names.

List of Chinese Cuisine Dishes with English Names

1. Kung Pao Chicken: This dish, originating from Sichuan, is a stir-fry of chicken, peanuts, vegetables, and chili pepper. It is usually served over rice.

2. Hot and Sour Soup: This soup is made of a chicken or pork broth that is infused with vinegar, chili oil, and soy sauce. It contains a variety of ingredients, including tofu, mushrooms, and bamboo shoots.

3. Dumplings: These are pockets of dough filled with meat, vegetables, or a combination of both. They can be steamed, boiled, or fried and are usually served with soy sauce or chili oil.

4. Chow Mein: This dish, which translates to "fried noodles," includes stir-fried noodles with chicken, vegetables, and soy sauce. It is a popular dish in Chinese-American cuisine.

5. Dim Sum: These are small, bite-sized portions of food that are usually served in bamboo steamers. They include a variety of dishes such as dumplings, steamed buns, and rice rolls.

6. Peking Duck: This dish, originating from Beijing, is a crispy roasted duck served with pancakes, scallions, cucumbers, and hoisin sauce. It is usually carved table-side by the chef.

7. Ma Po Tofu: This dish is a spicy Sichuan-style tofu dish with ground pork and chili bean paste. It is usually served over rice.

8. Spring Rolls: These are crispy fried or baked rolls filled with vegetables, meat, or a combination of both. They are usually served with sweet and sour sauce or soy sauce.

9. Mapo Eggplant: This is a Sichuan-style eggplant dish with a spicy sauce made from chili bean paste, garlic, and Sichuan peppercorns. It is usually served over rice.

10. Fried Rice: This dish is made of stir-fried rice with eggs, vegetables, and meat. It is usually served as a side dish.

Conclusion

Chinese cuisine has a wide variety of dishes, each with its unique flavor and texture. These dishes are not only delicious but also healthy. This comprehensive list of Chinese cuisine dishes with English names provides a glimpse into the diverse culinary culture of China. Whether you are new to Chinese cuisine or a connoisseur, there is always something to try!